With Experimental Menorca a full service concept was launched, inspired by the same relaxed approach and sophisticated service of the groups restaurants, bars and hotels.

As with all of Experimental Group’s properties, on-site dining emphasizes the abundant fresh and seasonal produce from the area; in the case of Experimental Menorca, much of it will come from the house’s own garden.

 

Both interior and al fresco restaurants are offered—including a 30-person communal table.