The Experimental Group opens it first
agrotourismo set in the natural
beauty and calm of the Balearic
island of Menorca.
Experimental Menorca evokes festivity
as well as reflection and serenity,
in a setting of an artist’s retreat
on a 19th Century estate.
Restaurant and Bar
Chef Sylvain Roucayrol from France’s Basque country, has designed a menu inspired by the history of the Balearic Island’s cuisine using locally sourced ingredients. With an inside and an outside bar, guests will be able to savor the Experimental Groups craft cocktails throughout the day and into the night.View More